Monthly Recipe 1: Scrumptious Steamed Mexican Chicken

Did this makes you one run at the mouth???

Wanna try out scrumptious Steamed Mexican Chicken by your own?

Here is it! Purchase the latest 

Sharp Microwave Oven and make it happen!!! 

Suggested Microwave: 

Type: Sharp Microwave Oven with Grill R662SLM 20L,

Colour: Silver

Price: $ 119.70 

More details, click: www.microondaz.com 

How to do? 

Ingredients: 

400g tin tomatoes 

1 small red onion

finely chopped 1 corn cob

 kernels removed 2 garlic cloves

crushed 1½tbsp taco seasoning 

4 chicken breast fillets 

1 cup white rice ½ red capsicum, finely diced ½ cup red kidney beans, rinsed 2 cups hot tap water.

Method: 

1. Combine the tomatoes, red onion, corn kernels, garlic and taco seasoning in a medium sized bowl. 

2. Bash the chicken with a meat mallet or a rolling pin so it’s roughly the same thickness throughout and quite thin (approx. 2cm). 

3. Place the steam tray on top of the glass tray. Place the chicken in a single layer onto the steam tray and pour the tomato sauce over the chicken to coat both sides. 

4. Place the trays into the lower position of your Steamwave oven. Fill the water tank to its maximum level and cook on HIGH STEAM for 25-30 minutes. 

5. To make the rice, rinse rice in a sieve under cold running water. Combine in a medium sized bowl with the red capsicum, kidney beans and hot tap water. Microwave on HIGH (100%) for 18 minutes. NOTE: You can substitute the chicken breast fi lltets for a whole chicken, just increase the cook time to 1 hour.

Recipe Chef: John Marcel, Master Chef in Hotel Renaissance, Singapore.