Thursday, 1 October 2015

Monthly Recipe 2: Chorizo Baked Eggs




Have a thought of making your own unique baked eggs? 

Let's explore the new recipe by using a microwave oven! 

Suggested Microwave:

Type: Panasonic Microwave Oven 

Colour: Silver 

Price: SGD151.66

 More details, click: www.microondaz.com



How to do? 


Ingredients:  

1 chorizo, 
sliced in half lengthways, halved lengthways again then sliced finely 
2 short cut bacon rashes, finely chopped 
400g tin tomatoes 
1/3 cup tomato paste 
25g (handful) baby spinach 
4 eggs 
Basil, to serve 
Feta, to serve


Method:

1. Spray the base of a square ceramic microwave safe dish with olive oil spray. 
2. Place the bacon and chorizo into the dish and cook at 100% for 3 minutes. 
3. Pour in the tinned tomatoes, tomato paste and spinach and stir to combine. 
4. Make 4 holes in the mixture and crack an egg into each hole. 
5. Pierce the top of each of the egg yolks and whites with a fork and cook at 100% for 10 minutes or until the egg white is cooked and white in colour. 
6. Sprinkle with crumbled feta and basil. 
7. Enjoy your meal.  

Note: This recipe was created using an 800W microwave. (We suggested Panasonic Microwave Oven with Grill NN-K181MMBPQ 20L.) If using a higher powered microwave, you will need to reduce the cook time. 

Recipe Chef: Rachel Ern Lin, Cooks & Eats Chef.