Monthly Recipe 2: Chorizo Baked Eggs

Have a thought of making your own unique baked eggs? 

Let's explore the new recipe by using a microwave oven! 

Suggested Microwave:

Type: Panasonic Microwave Oven 

Colour: Silver 

Price: SGD151.66

 More details, click: www.microondaz.com

How to do? 

Ingredients:  

1 chorizo, 

sliced in half lengthways, halved lengthways again then sliced finely 

2 short cut bacon rashes, finely chopped 

400g tin tomatoes 

1/3 cup tomato paste 

25g (handful) baby spinach 

4 eggs 

Basil, to serve 

Feta, to serve

Method:

1. Spray the base of a square ceramic microwave safe dish with olive oil spray. 

2. Place the bacon and chorizo into the dish and cook at 100% for 3 minutes. 

3. Pour in the tinned tomatoes, tomato paste and spinach and stir to combine. 

4. Make 4 holes in the mixture and crack an egg into each hole. 

5. Pierce the top of each of the egg yolks and whites with a fork and cook at 100% for 10 minutes or until the egg white is cooked and white in colour. 

6. Sprinkle with crumbled feta and basil. 

7. Enjoy your meal.  

Note: This recipe was created using an 800W microwave. (We suggested Panasonic Microwave Oven with Grill NN-K181MMBPQ 20L.) If using a higher powered microwave, you will need to reduce the cook time. 

Recipe Chef: Rachel Ern Lin, Cooks & Eats Chef. 

Monthly Recipe 1: Scrumptious Steamed Mexican Chicken

Did this makes you one run at the mouth???

Wanna try out scrumptious Steamed Mexican Chicken by your own?

Here is it! Purchase the latest 

Sharp Microwave Oven and make it happen!!! 

Suggested Microwave: 

Type: Sharp Microwave Oven with Grill R662SLM 20L,

Colour: Silver

Price: $ 119.70 

More details, click: www.microondaz.com 

How to do? 

Ingredients: 

400g tin tomatoes 

1 small red onion

finely chopped 1 corn cob

 kernels removed 2 garlic cloves

crushed 1½tbsp taco seasoning 

4 chicken breast fillets 

1 cup white rice ½ red capsicum, finely diced ½ cup red kidney beans, rinsed 2 cups hot tap water.

Method: 

1. Combine the tomatoes, red onion, corn kernels, garlic and taco seasoning in a medium sized bowl. 

2. Bash the chicken with a meat mallet or a rolling pin so it’s roughly the same thickness throughout and quite thin (approx. 2cm). 

3. Place the steam tray on top of the glass tray. Place the chicken in a single layer onto the steam tray and pour the tomato sauce over the chicken to coat both sides. 

4. Place the trays into the lower position of your Steamwave oven. Fill the water tank to its maximum level and cook on HIGH STEAM for 25-30 minutes. 

5. To make the rice, rinse rice in a sieve under cold running water. Combine in a medium sized bowl with the red capsicum, kidney beans and hot tap water. Microwave on HIGH (100%) for 18 minutes. NOTE: You can substitute the chicken breast fi lltets for a whole chicken, just increase the cook time to 1 hour.

Recipe Chef: John Marcel, Master Chef in Hotel Renaissance, Singapore. 

Monthly Promotion News

MicroonDaz 40% Big Sales now on!
Shoppers  get to enjoy on selected items at Microondaz  , (Promotion is valid until 01 Nov 2015) 

Convention Microwave
Model: MWF600G Convection MWO with IR Sensor, 32 L 



Before :   SGD263.41          Now:   SGD 158.05! (include GST)                  

Another good news! Customer may use the free gift package below! Customer is required to spend with minimum $150 in a single receipt to get a free gift from 18 Oct 2015 to 31 Oct 2015. 

More Details, Click www.microondaz.com and Enjoy Shopping!